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Kayseri
The address of delicious food, Kayseri, has been home to many civilizations since B.C. 4000. Due to its location, it has continued in the lands of the heart of Anatolia. Starting from the domination of Hittites; Roman, Byzantine, Anatolian Seljuk, Eretna Principality, Dulkadirogullari, Kadi Burhanettin, Karamanogullari and the Ottoman Empire, it’s possible to find traces from each civilization in the city.
Kayseri, which belongs to a special region called Cappadocia region, has attracted attention with its many natural and human formations. Soganli Valley is home to interesting rock formations used as pigeon lofts, caves, shelters, churches and monasteries.
Agirnas Underground City contains many works from Roman period and it is accepted as an important place in the spread of Christianity. In addition, Kayseri Castle, which was thought to have been built during the Roman period, is one of the city’s points of interest.
Kapuzbasi Waterfalls in Kayseri, which is the second highest waterfall in the world, consists of seven waterfalls, five of which are big and two are small. Mount Erciyes is seen as a symbol of Kayseri, also one of Turkey’s highest mountain with a special type of powder snow. It’s convenient for nature, winter, sports tourism. This mountain, which has snow at every season, provides skiing, mountain and glacier climbing and plateau tourism.
Kayseri, which has a rich kitchen culture, is famous for its bacon and manti. It is an excellent example of Central Anatolian cuisine with its dishes with flour and meat.
Recipes from Kayseri:
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