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Kars
Kars is another province of the Eastern Anatolia region, rich in both history and culinary culture. Kars has been home to people since the Stone Age, which dates back two million years. The history of civilization, which began with the Urartian Kingdom, includes many states like Medes, Persians, Armenian Tigrans, Roman Empire, Sasanian Empire, Byzantines, Arabs, Seljuks, Mongols, Safavids and Ottomans.
This city, which has history in every corner like many cities of Anatolia, has the Ancient City of Ani which is the capital of the Armenian rulers. This World Heritage Site includes Tigran Honents Church, Abugamir Pahlavuni Church, Saint Prkich Church and Abu’l Menucehr Mosque.
Kars, which is also very rich in religious places, has many works in the name of both Islam and Christianity. Also, Kars Castle, Stone Bridge, Kars Bastions, Small Bath, Mazlumoglu Bath, Topcuoglu Bath and Ilbeyioglu Bath are just a few places to visit. It is possible to come across many Baltic architectural works in Kars, which once hosted Russian minorities.
Cildir Lake and Sarikamis Mountain, the natural beauties of Kars, have attracted a lot of attention in recent years. Fishing activities on frozen Cildir Lake in winter and the opportunity to walk with sled horses and winter sports on Sarikamis Mountain have revived tourism activities.
Kars, which is the focal point of its rich culture as well as its rich cuisine, is also known for its cheddar cheese. Goose meat, milk, cheese and pastries are of great importance in Kars cuisine.
Recipes from Kars:
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