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Aydin
Aydin has described by Evliya Celebi as the ‘city that flows oil from its mountains and honey from its plains’. Aydin is one of the important places where nature meets culture and history. It has an important place in the history scene like many cities in the Aegean Region. Aydin has been the home of the philosophers like Thales and Anaximenes; a historian and geographer like Hekatais; architects like Hippodamos and Isidoros and has been preserving its cultural accumulation for centuries.
The city, which has been home to Hittite, Ionian, Lydia, Rome, Byzantine, Anatolian Seljuks, Mentesogulları and Ottoman Empire since ancient times. Aydın has many museums and ancient cities: Aphrodisias Antique City and Aphrodisias Museum are the most remarkable ones. In addition, Milek Ancient City, Didyma Ancient City and the Temple of Apollo are another points of interest in the city.
Unique natural beauties: Pasa Plateau, Karacasu Plateau, Madran Plateau, Kusadasi and Didim coasts make the region interesting for nature and summer tourism.
Aydin cuisine, which is a sample of Aegean cuisine, has a healthy and nutritious feature that uses olive oil, many vegetables and fruits. Below you can find recipes such as main food of weddings keskek and fig dessert.
Recipes from Aydin:
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