Shepherd Salad

Ingredients:

3 medium size tomato
1 medium size cucumber
2 medium size green hot pepper
1 medium size onion
1/4 bund parsley
1/4 bund mint
50 ml oliven oil
40 ml vinegar
2 gr salt

Peal the cucumbers and cut into 4 even pieces (vertically). Chop every piece very small and put them in a big bowl. Chop the tomatoes thin and put into same bowl. Pick the leafs from parsley and mint branches then chop very thin. Put them into same salad bowl. Also chop the onions in the same way but do not add to the bowl. Mix the salad gently and take it into oval serving platter. Place chopped onions on the salad. Mix vinegar, olive oil and salt in a small bowl and pour on the salad. The salad is ready to serve!

Bon Appetite!