Ingredients: 300 g dried shelled beans 100 g boiled beans 50 gr bulgur 1 onion ½ bunch of parsley 30 g tomato paste 20 ml olive oil 10 g salt ...

Ingredients: 1 medium black cabbage For filling: 40 ml sunflower oil 250 g rice 1 onion 30 g tomato paste 1/4 bunch of parsley 200 ml hot water 2 g ...

Cut the root of cabbage and slice it to four pieces. Wash the leaves and boil them for 10 minutes. Put them on a plate and let it cool. Chop ...

Make the dried aggplants and zucchinies wait in water for one night. You can use fresh basil for filling. Put hot water in a pot, add dried vegetables and boil ...

Remove the outer leaves of leeks and cut he green parts. Wash the white parts that you are going to use and cut them to half. Make a notch on ...

Put half of the water in a pot and add dried eggplants. Boil for 10 minutes till eggplants get softer. For filling; chop the onion very small and put in ...