Cheddar cheese, 40% fat: Pasteurized cow's milk, salt, microbial cheese starter, culture, preservative: potassium sorbate.
| Brand | Suntat |
|---|
100 g/ml
Energy kcal
301
Energy kJ
1253
Fat g
22
Saturated Fatty Acids g
15
Carbohydrate g
5
Sugar g
0
Ballast g
0
Salt g
2
Protein g
21







