Zutaten
Pasteurized sheep’s milk, salt, microbial rennet, bacterial culture, calcium cholride.
Ek bilgi
| Marke | Suntat |
|---|
Nutritional information
| ∅/100 g | |
|---|---|
| Energy | 1145 kJ / 276 kcal |
| Fat Saturated fatty acids | 24.0 g 16.3 g |
| Carbohydrate | 0.0 g |
| Protein | 15.0 g |
| Salt | 3.0 g |
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