Stew with Chickpeas

Ingredients:

500 gr lamb meat (cubes)
30 gr butter
1 big size onion
240 gr boiled chickpeas
15 gr tomato paste
600 ml hot water
2 gr salt
1 gr black pepper

Chop the onion very small. Melt the butter in a pot and cook the onions in it. Then add tomato paste and meat cubes. Cook until the cubes change color. Add salt, black pepper and mix. Finally, put chickpeas into the pot and pour hot water. Cook the stew for 40 minutes at medium fire with a lid. Serve hot.

Bon Appetite!