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Description
Turkey breast meat 90%, water, salt, dextrose, stabilizer: E451, E452, E500, gelling: E407, glucose syrup, thickener: E466, seasoning, antioxidants: 301, preservative: E250, smoke.
Additional information
| Marke | Suntat |
|---|
| ∅/100 g | |
|---|---|
| Energy | 414 kJ / 98 kcal |
| Fat Saturated fatty acids | 2.0 g 1.0 g |
| Carbohydrate | 1.0 g |
| Protein | 19.0 g |
| Salt | 3.1 g |
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