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Description
Olives, water, salt, stabilizer: ferreux gluconate, acid: lactic acid.
Keep in a cool and dry place. Despite careful processing, part of pits can occur occasionally.
Additional information
| brand | Suntat |
|---|
| ∅/100 g | |
|---|---|
| Energy | 327 kJ / 80 kcal |
| Fat Saturated fatty acids | 4.3 g 0.9 g |
| Carbohydrate | 3.4 g |
| Protein | 1.2 g |
| Salt | 2.0 g |
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