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Description
Madımak – Turkisch Knotgrass (Polygonum Cognatum M.), salt, acid: citric acid, Pasteurize.
Keep in a cool and dry place.
Additional information
| brand | Suntat |
|---|
| ∅/100 g | |
|---|---|
| Energy | 139 kJ / 33 kcal |
| Fat Saturated fatty acids | 0.4 g 0.2 g |
| Carbohydrate | 3.6 g |
| Protein | 1.3 g |
| Salt | 1.4 g |
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