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Description
Pasteurized cow’s milk, salt, microbial rennet, bacterial culture, calcium chloride.
Additional information
| brand | Kervan |
|---|
| ∅/100 g | |
|---|---|
| Energy | 958 kJ / 231 kcal |
| Fat Saturated fatty acids | 19.0 g 12.7 g |
| Carbohydrate | 0.0 g |
| Protein | 15.0 g |
| Salt | 3.0 g |
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