Flour, water.
Preparation of the syrup: Add 600ml water, 600g sugar, 50g margarine or butter, and 4-5 drops of lemon juice. Let it boil for 5 minutes. Let it stand for a while, then pour the lukewarm syrup over the dough strands. Enjoy your meal.
Store in a cool, dry place.
| Brand | Suntat |
|---|
| ∅/100 g | |
|---|---|
| Energy | 1591 kJ / 380 kcal |
| Fatty saturated fatty acids | 1.6 g 0.2 g |
| Carbohydrates of which sugar | 82.0 g 0.4 g |
| Protein | 9.0 g |
| Salt | 0.1 g |
