Ingredients required to obtain 100g of product: 50g mechanically separated turkey meat, 42g beef, soy protein, table salt, spices, dextrose, antioxidant: sodium isoascorbate, preservative: sodium nitrite, colorant: betanin, etc.
100 g/ml
Energy kcal
328
Energy kJ
1399
Fat g
30
Saturated Fatty Acids g
12.9
Carbohydrate g
0.7
Sugar g
0.3
Salt g
2.4
Protein g
16.9
