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Marmara Region
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Central Anatolia Region
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Aegean Region
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Black Sea Region
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Eastern Anatolia Region
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Mediterranean Region

The Mediterranean Region takes its name from the Mediterranean Sea on which it is located on the coast. The region’s borders are limited district of Marmaris on the west and Syria from the east. Sea tourism is developed in the region, which is an excellent example of the Mediterranean climate. Especially Alanya, Kaş, Antalya and Side sections are flooded with hundreds of thousands of tourists every summer. The region is also rich in natural beauties: many lakes, waterfalls and karstic shapes attract attention.

The fertile soils where citrus, olive, banana and cotton are grown have been effective in the development of agricultural activities in the region. The dishes that show the transition from the Aegean cuisine to the East cuisine as you go from west to east make the region attractive.

The Mediterranean region contains soil in 3 famous cuisine: Adana, Hatay and Gaziantep. In addition to the menus with meat and rice, the dishes contain lots of vegetables, have created a separate and special culinary culture.
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