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Marmara Region
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Central Anatolia Region
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Aegean Region
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Black Sea Region
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Eastern Anatolia Region
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Eastern Anatolia Region

Turkey’s Eastern Anatolia Region covers the eastern border is where continental climate seen in the hard way. Due to its climate, soil is suitable for growing cereal products make agriculture the biggest source of livelihood for the people of the region. After agriculture, animal husbandary activities and then industry and mining constitute the livelihoods.

Turkey’s largest lake and highest mountain, Lake Van and Mount Ararat, located in this region. The region is also rich in streams and lakes.

Eastern Anatolian cuisine, where meat and pastries occupy a huge place, contains delicious recipes. In addition, menus using cheese, yogurt and milk are preferred in most cities in this region.
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Be a part of this project!

Send us your region’s famous and delicious recipes with the photos you took and have a chance to be on our site with your own name!
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