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Marmara Region
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Central Anatolia Region
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Aegean Region
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Black Sea Region
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Eastern Anatolia Region
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Southeast Anatolia Region

This region is located on the southeast of Turkey. In this area some parts shows Mediterranean climate, some parts continental climate. This climate diversity brings with it a variety of agricultural products.

The people of the region are mainly involved in agriculture, industry and animal husbandry. The Southeastern Anatolia Project, which has been implemented in recent years, has made the region feasible for agriculture and has enabled the cultivation of all products due to insufficient rainfall.

Wheat, chickpeas, sesame seeds, olives, figs, red lentils are the main agricultural products of this region. In addition, Diyarbakir watermelon and pistachios (Antep nuts) are the most special products of the region.

Due to its proximity to Arab culture and animal husbandry, this region has a rich culinary culture with meat and spicy foods. In addition, the world famous sweet baklava belongs to this region.
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Be a part of this project!

Send us your region’s famous and delicious recipes with the photos you took and have a chance to be on our site with your own name!
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