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Marmara Region
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Central Anatolia Region
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Aegean Region
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Black Sea Region
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Eastern Anatolia Region
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Black Sea Region

The Black Sea region takes its name from the Black Sea. The region extends parallel to the Black Sea, with the borders Sakarya province in the east and Georgia in the West. This region has a rainy and temperate Black Sea climate in every season. Flora of the area is forest and it referred to as the lungs of Turkey.

Port trade and fishing are very important in the region, with the fertile soil in the region, agricultural activities are developed. The Black Sea Region is one of the leading countries in the world in the production of nuts, tea, tobacco and corn.

The Black Sea cuisine is rich in seafood and vegetable variety and has many satisfying options. In this cuisine where corn flour, anchovy fish and black cabbage are also important, natural and fresh consumption are at the forefront.
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Be a part of this project!

Send us your region’s famous and delicious recipes with the photos you took and have a chance to be on our site with your own name!
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